Many clubs are concerned as to whether they are allowed to put cheese out for their customers. It is important to remember that different foods have different regulations attached to them as to how long, and under what conditions, they can be put out. It is for this specific reason that each food type must be viewed separately.

All our products are packed and stored under HAACP guidelines and certification. Our procedures and certifications are available upon request.

For further information regarding Health Regulations visit our website or please refer to the relevant section of the code available at the following address:
www.foodstandards.gov.au/_srcfiles/FS_Temp_Control_GuideApr02.pdf